The Experienced & Caring Team
of Mount Carmel Senior Living O’Fallon

Chris Brown, CEO, Executive Director

Chris Brown, CEO

Executive Director

Education

  • Bachelor of Science in Business Administration – University of Missouri, St. Louis, MO
  • Fellowship, Post Graduate in Not-For-Profit Management Administration
  • Southwest Baptist Theological Seminary through National Association Church Business Administrators

Experience

  • Over 20 years experience as a Licensed Nursing Home Administrator
  • Executive Director/Owner of Mount Carmel Senior Living since 2002
Angela Burr, Social Services

Angela Burr

Social Services

Education

  • Bachelor’s Degree in Mass Communications
  • Certified Missouri Social Service Designee

Experience

  • Social Services Coordinator at Mount Carmel Senior Living
Stacey Urevich, Environmental Services Director

Stacey Urevich

Environmental Services Director

Education

  • Bachelor of Science in Communication Arts, SUNY Cortland, Cortland, New York
  • Master of Journalism, Boston University, Boston, MA

Experience

  • Director of Environmental Services at Mount Carmel Communities, O’Fallon.  Responsible for providing leadership planning and oversight for Facility Operations, Housekeeping, Maintenance and Security.

 

Susan Wilson, RN, Director of Nursing at Mount Carmel Villa Theresa Senior Living

Susan Wilson, RN

Director of Nursing at Mount Carmel Villa Theresa Senior Living

Education

  • Bachelor of Science degree in Nursing, St. Louis University-1988
  • Bachelor of Science degree in Psychology, St. Louis University-1988

Experience

  • Over 25 years of Nursing experience, Med-Surgical, ICU, Burn and Oncology units.
  • Diabetic hospital educator 5 years. Geriatric Nursing Supervisor and Director of Education.

 

Sheryl Tindall-Howard RN

Admissions RN, Case manager

Education

  • Graduate of the Deaconess College of Nursing, St Louis Missouri

Experience

  • Admission RN, case manager.
  • 28 years of experience in orthopedics and rehab followed by a strong background and education in chronic care and underlying co-morbidities in our adult and senior population.
  • My passion is to help and care for people, my faith based values have led me to this facility.
Mark Rodriguez, Dietary Director

Mark Rodriguez

Dietary Director

Education

  • Graduated from Le Cordon Bleu College of Culinary Arts, at the top of his class as a certified Culinarian.

Experience

  • He was the Chef at Mount Carmel Senior Living in St. Charles for almost 3 years and has now transitioned to MCCO. (Mount Carmel Community of O’Fallon)
  • After graduation, he worked at Country Clubs and Embassy Suites Hotels.

 

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Schedule a tour or stop by for a visit

St. Charles: 636-946-4140 – 723 1st Capitol Dr., St Charles, MO 63301 | O’Fallon: 636-240-5754206 N Main St, O’Fallon, MO 63366

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